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A moment of healing embraced naturally

Example menu

The menu varies from day to day, and you can fully enjoy the vegetables grown in the land of Hokkaido and the seasonal food of Okhotsk.
Full course of creative cuisine prepared with Japanese and French cuisine prepared.
We have various wines.

※The contents may change according to the season.
  • Full course dinner using seasonal ingredients

    With carrot mousse raw, Consommejure
    Broiled Ohira, Spring Udo, Bamboo shoot bud Miso
    Cream sauce of pozzy basil in this Menki
    Wagyu Beef from Abashiri Steak, Black sesame sauce
    Spring cabbage and hockey piled up
    Pickled rice bowl of beef shell and salmon, vegetable pickles, bowls
    Today's dessert
    Coffee or tea
    ~An example of a seasonal menu~
  • Japanese breakfast

    Orange juice
    White peach sauce apricot tofu
    Hot spring egg
    A breastplate
    Stir-fried seasonal vegetables
    Today's grilled fish caught in the waters
    Okhotsk Ocean Scallop Sashimi
    Rice with Hokkaido Yumepirika
    Abashiri seaweed soup and local pickles
    Homemade baked seaweed
    Seasonal salad, Seasonal fruits
    Tea or coffee
    ~An example of a seasonal menu~
  • Cooking example

  • About restaurant

    ~Available space for your purpose~

    We prepare various forms of space according to the number of people, purpose, from private room to dining with large number of people.
    We will do hospitality not only for guests but also for customers enjoying cooking on a day trip (full reservation system).
  • Blue Star (Blue, Star)

    Family restaurant Blue Star newly established in 2009 (Blue, Star)
    You can enjoy a homely atmosphere in your private space only for your family. Enjoy the vegetables grown in the earth of Hokkaido prepared by the chef and the seasonal food of Okhotsk while enjoying the best scenery to your heart's content.
  • Restaurant Sho

    A lot of sculptures in Thai elephants
    You can relax and enjoy the collaboration of Japanese cuisine with authentic French you can eat with chopsticks.
    All seats are available, even for day trip guests. (By appointment only)
  • Dining room Aya

    The one-plate table of the Restaurant Aya, which looks like drift ice, is 2.0 meters long and 8.0 meters long, with one Bubinga from Cameroon, and is about 450 years old.
    There are 16 seats in all, and panorama windows can overlook Abashiri Ko (lake).
  • Restaurant and Bar Tsubame

    You can use it as a cocktail and wine BAR including meals.
    Counter 8 seats, 8 seats in the chair.